MENU

BEET ROOT SALAD $12
MARINATED FETA, BABY ARUGULA,
CANDIED PECANS, BALSAMIC

TRIO OF CAULIFLOWER $14
CHARRED, FRIED AND PICKLED,
ROASTED GARLIC, AVOCADO, POBLANO

“A&W” FRIED CHICKEN BITES $16
ROQUEFORT CRÈME FRAICHE,
PICKLED MANGO, DE ARBOL CHILI
VINAIGRETTE

DIM SUM $16
CHEFS FILLINGS, PICKLED GINGER SOYA

TATAKI BAHN MI $18
SALMON BELLY, SCALLION PANCAKES,
DAIKON, SAMBAL, CILANTRO

CHARCUTERIE $20
CHEFS’ CHOICE CURED MEATS,
SEASONAL PICKLES, CROSTINI

EAST COAST OYSTERS 3 FOR $ 12 / 6 FOR $ 24
CUCUMBER MIGNONETTE,
GREEN APPLE AND WASABI

CAST IRON ZA $18
SMOKED TOMATO SAUCE, BOCCONCINI,
FRESH BASIL

ADD YOUR CHOICE OF MEAT
PROSCIUTTO OR ALL BEEF SALAMI $4

VEGAN CURRY $20
QUINOA, CHICKPEAS, SEASONAL VEGETABLES,
THAI COCONUT GREEN CURRY

BLACK TRUFFLE GNOCCHI $24
YUKON GOLD POTATO, BLACK TRUFFLE
BOLOGNESE, FRIED OYSTER MUSHROOMS,
REGGIANO CHEESE

CHICKEN PARMIGIANA $26
PANKO CRUSTED CHICKEN BREAST,
SAN MARZANO TOMATO SAUCE,
BOCCONCINI, MARKET SALAD

ATLANTIC SALMON $28
WASABI PEAS, TARO MASH, GINGER GAI LAN,
SWEET AND SOUR CUCUMBERS, TOGARASHI GLAZE

PRIME RIB BURGER 8OZ $30
CRISP IN HOUSE BACON, BLACK
TRUFFLE AIOLI, BABY ARUGULA,
HOMEMADE BRIOCHE, WAFFLE FRIES

SLOW COOKED OXTAIL $34
“RED STRIPE” BRAISED OXTAIL, PLANTAIN
PANCAKE, GRILLED PINEAPPLE SALSA,
SCOTCH BONNET ROMESCO

8OZ BEEF TENDERLOIN $42
PAN SEARED BEEF TENDERLOIN, AGED CHEDDAR
AND SCALLION TWICE BAKED POTATO,
GRILLED ASPIRATIONS, PORT AND MUSHROOM JUS

COCKTAILS

RESERVATION

Reservations are recommended. Please call us at 416-900-1022, or use the contact form to request a reservation. We will get back to you as soon as possible.