
VEGAN CAESAR $13
ROMAINE HEARTS, CHICKPEA CROUTONS,
RICE PAPER, ‘BACON’, NUT & SEED PARMESAN ‘CHEESE’
TRIO OF CAULIFLOWER $15
CHARRED, FRIED AND PICKLED,
ROASTED GARLIC, AVOCADO, POBLANO
“A&W” FRIED CHICKEN BITES $16
ROQUEFORT CRÈME FRAICHE,
PICKLED MANGO, DE ARBOL CHILI
VINAIGRETTE
POKE BITES $16
SALMON BELLY, CRISP WONTON
CHARRED PINEAPPLE, WAKAME,
WASABI MAYO
BAJA FISH TACOS $18
CRISP WHITE FISH, MOLE POBLANO,
AVOCADO CREMA, PICKLED CABBAGE SLAW, CILANTRO
CHARCUTERIE $23
CURED & SMOKED MEATS, CANADIAN CHEESE
HOMEMADE PICKLES, CROSTINI

VEGAN CURRY $22
CITRUS QUINOA, OVEN ROASTED SEASONAL VEGETABLES,
THAI COCONUT GREEN CURRY, CRISP CHICKPEAS
BLACK TRUFFLE GNOCCHI $25
YUKON GOLD POTATO, BLACK TRUFFLE
BOLOGNESE, CRISP OYSTER MUSHROOMS,
REGGIANO CHEESE
CHICKEN PARMIGIANA $26
PANKO CRUSTED CHICKEN BREAST,
SAN MARZANO TOMATO SAUCE,
MARINATED BOCCONCINI, CHEF’S CHOICE PASTA
CRISP SKIN SALMON $28
GRILLED ZUCCHINI, GRAINY MUSTARD BABY NEW POTATO SALAD,
SMOKED CHERRY TOMATO RELISH
FIGURES BURGER $29
PRIME RIB PATTY, IN-HOUSE BACON, BLACK
TRUFFLE AIOLI, BABY ARUGULA,
BRIOCHE, SHOESTRING FRIES
SLOW COOKED OXTAIL $34
“RED STRIPE” BRAISED OXTAIL, PLANTAIN
PANCAKE, GRILLED PINEAPPLE SALSA,
SCOTCH BONNET ROMESCO
STEAK FRITES $39
PAN SEARED AAA BEEF TENDERLOIN, GRILLED ASPARAGUS,
CRISPY ONIONS, SHOESTRING FRIES, PORT AND MUSHROOM JUS

HOT AND COLD POPCORN $6
DE ARBOL CHILI, BOURBON CARAMEL
GRILLED BREAD AND MARINATED OLIVES $8
GARLIC AND HERBS,
WARM FOCACCIA
FRITES $9
SHOESTRING, REGGIANO CHEESE,
BLACK TRUFFLE AIOLI
POGOES $11
ALL BEEF MINI FRANKS,
CORNMEAL BATTER, BALL PARK MUSTARD
GUACAMOLE $12
FIRE ROASTED TOMATO, CHIPOTLE
GRILLED TORTILLA

POT DE CRÈME $10
SEA SALTED “CALLEBAUT” CHOCOLATE,
PEANUT BRITTLE, FRESH BERRIES
VEGAN SUNDAE $10
SEASONAL SORBETS, COCONUT WHIPPED “CREAM”,
CHOCOLATE SAUCE
FIGURES DOUGHNUTS $10
FILLED AND GLAZED