VEGAN CAESAR $13
ROMAINE HEARTS, CHICKPEA CROUTONS,
RICE PAPER, ‘BACON’, NUT & SEED PARMESAN ‘CHEESE’

TRIO OF CAULIFLOWER $15
CHARRED, FRIED AND PICKLED,
ROASTED GARLIC, AVOCADO, POBLANO

“A&W” FRIED CHICKEN BITES $16
ROQUEFORT CRÈME FRAICHE,
PICKLED MANGO, DE ARBOL CHILI
VINAIGRETTE

POKE BITES $16
SALMON BELLY, CRISP WONTON
CHARRED PINEAPPLE, WAKAME,
WASABI MAYO

BAJA FISH TACOS $18
CRISP WHITE FISH, MOLE POBLANO,
AVOCADO CREMA, PICKLED CABBAGE SLAW, CILANTRO

CHARCUTERIE $23
CURED & SMOKED MEATS, CANADIAN CHEESE
HOMEMADE PICKLES, CROSTINI

VEGAN CURRY $22
CITRUS QUINOA, OVEN ROASTED SEASONAL VEGETABLES,
THAI COCONUT GREEN CURRY, CRISP CHICKPEAS

BLACK TRUFFLE GNOCCHI $25
YUKON GOLD POTATO, BLACK TRUFFLE
BOLOGNESE, CRISP OYSTER MUSHROOMS,
REGGIANO CHEESE

CHICKEN PARMIGIANA $26
PANKO CRUSTED CHICKEN BREAST,
SAN MARZANO TOMATO SAUCE,
MARINATED BOCCONCINI, CHEF’S CHOICE PASTA

CRISP SKIN SALMON $28
GRILLED ZUCCHINI, GRAINY MUSTARD BABY NEW POTATO SALAD, 
SMOKED CHERRY TOMATO RELISH

FIGURES BURGER $29
PRIME RIB PATTY, IN-HOUSE BACON, BLACK
TRUFFLE AIOLI, BABY ARUGULA,
BRIOCHE, SHOESTRING FRIES

SLOW COOKED OXTAIL $34
“RED STRIPE” BRAISED OXTAIL, PLANTAIN
PANCAKE, GRILLED PINEAPPLE SALSA,
SCOTCH BONNET ROMESCO

STEAK FRITES $39
PAN SEARED AAA BEEF TENDERLOIN, GRILLED ASPARAGUS,
CRISPY ONIONS, SHOESTRING FRIES, PORT AND MUSHROOM JUS